RESTAURANT & TRADITIONAL FOODThe restaurant is made of stone and wood, according to the principles of the local traditional architecture. It can host up to 400 guests, while the two terraces have a capacity of 150 guests. The restaurant serves local and international dishes prepared by using only natural and local ingredients.
Specialites of the house with prior announcement: Alanditi, Maznica parena kinata, Tavche gravce, Macedonian moussaka, Biriyan, Veal roasted kg, Lamb roast kg.
RESTAURANT & TRADITIONAL FOOD
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Types of dishes